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Naan qalia
Naan qalia is a dish that originates from Aurangabad in India. It is a concoction of mutton and a variety of spices. ''Naan'' is a bread made in a tandoor (hot furnace), while ''qalia'' is a mixture of mutton and various spices.〔(Uppercrust Magazine )〕〔(Uppercrust - Naan Qalia. )〕 == History == When Mohammad Tughlaq shifted his capital from Delhi to Daulatabad, there was a mass exodus of people from Delhi to Daulatabad. On the way to Daulatabad, the huge army of Tughlaq was exhausted. It was a difficult task to provide such a big army with food, and the ''bawarchis'' (cooks) dug a hot furnace and rolled out thousands of naan. Meanwhile, qalia was prepared by cooking mutton and adding number of spices in the huge cauldron.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Naan qalia」の詳細全文を読む
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