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・ Naan Aanaiyittal
・ Naan Adimai Illai
・ Naan Aval Adhu
・ Naan Avanillai
・ Naan Avanillai (1974 film)
・ Naan Avanillai (2007 film)
・ Naan Avanillai 2
・ Naan Kadavul
・ Naan Mahaan Alla
・ Naan Mahaan Alla (1984 film)
・ Naan Mahaan Alla (2010 film)
・ Naan Paadum Paadal
・ Naan Pesa Ninaipathellam
・ Naan Petra Selvam
・ Naan Potta Savaal
Naan qalia
・ Naan Rajavaga Pogiren
・ Naan Sigappu Manithan
・ Naan Sigappu Manithan (1985 film)
・ Naan Sigappu Manithan (2014 film)
・ Naan Sollum Ragasiyam
・ Naan Sonnathey Sattam
・ Naan Thaan Siva
・ Naan Than Bala
・ Naan Vanangum Dheivam
・ Naan Vazhavaippen
・ Naan Yen Pirandhen
・ Naana Agyei-Ampadu
・ Naanal
・ Naanam Moonam


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Naan qalia : ウィキペディア英語版
Naan qalia

Naan qalia is a dish that originates from Aurangabad in India. It is a concoction of mutton and a variety of spices. ''Naan'' is a bread made in a tandoor (hot furnace), while ''qalia'' is a mixture of mutton and various spices.〔(Uppercrust Magazine )〕〔(Uppercrust - Naan Qalia. )〕
== History ==
When Mohammad Tughlaq shifted his capital from Delhi to Daulatabad, there was a mass exodus of people from Delhi to Daulatabad. On the way to Daulatabad, the huge army of Tughlaq was exhausted. It was a difficult task to provide such a big army with food, and the ''bawarchis'' (cooks) dug a hot furnace and rolled out thousands of naan. Meanwhile, qalia was prepared by cooking mutton and adding number of spices in the huge cauldron.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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